Tuesday, 12 May 2009

And then, there was more chocolate...

Make that chocolate frosting.

Put whatever leftovers you have, if you've manages to keep it away from friends and roommates and yourself, into a jar and stash it in the fridge.

When you get home from work, eat it with peanut butter.


If you haven't made it yet, buy chocolate ice cream.

Get out the best quality olive oil you have, and some crunchy sea salt.

Give yourself two good scoops of ice cream, douse it in a pour of olive oil, and sprinkle it with salt.

Add a blob of whipped cream if you want.

Trust me, it's euphoric.

(Thank you Bi-Rite Creamery)

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